LOCATIONS

Lychee Estate is Australia’s lychee-forward spirit, distilled from real fruit for a clean, fragrant finish. Poured in some of the country’s best bars and restaurants across Melbourne, Sydney and Queensland, and available nationwide at Dan Murphy’s, it’s never far from your next drink.

Flower Drum

Lost Bar

Double Happiness

Serai

Old Beijing

Askal

Angel Music Bar

Kirks Wine Bar

Rōnin ōmakase

Bar X

Crystal Jade Restaurant

Lucky Chan Restaurant

Man Tong Kitchen

Starward Distillery & Bar

JUNI

Embla

Bar Clara

Pearl Diver

Back Space

Bar Ampere

White Hart

Xin Fang Supermarket

9 Point KTV

Pipis Kiosk

Yakikami

Bonny

Bowl Bowl Sichuan

Club 24

Sessions Arden

Kushiro

Bar Stock Shuffle

Moondrop

Rin Sura

Bottle Shop By Press

Hakka Cuisine

Wagyu Ya Teppanyaki

Selecta

Sessions Box Hill

Tyga

Threads Bar

The Motley Hotel

Market Bar

Richmond Hill Cellar

Victoria Street Cellar

Boxhill Cellars

Hyperstar Bottle Shop

Wattle Park Cellars

Blossom Thai

Le Bar Supper Club

Botanical Hotel

Electric Bar

Omnia

Yugen

Liquor HQ

LJ’s Bottle Shop

Hop & Vin Cellars

Vin's Wine & Spirits

Hobsons Bay Hotel

Santa Catarina

Lotus The Galeries

Lotus Barangaroo

Pearl Dining

Lotus Dumpling Bar Summer Hill

Lotus Dumpling Bar Circular Quay

Lotus Dumpling Bar Walsh Bay

Sei Mai Name

Gong Grocery

Yaochii at Mall 88

Valore Cellars

Porter's Liquor

Zinc Port Douglas

Cosmos Lounge

Blue Moon Lounge

Aizome Bar

Burly bar